Put 9 teabags in a 6 cup teapot.
Fill pot with boiling water and steep the tea overnight.
In the morning add 16 cups of water,
one tin (355 ml) of frozen lemonade concentrate,
and one cup of sugar or Splenda to the tea.
Makes a big batch that goes down quickly.
My sister-in-law added some lemon slices to this and it was even better!
