Slice three to four large white or sweet potatoes into sticks. I leave the scrubbed skins on. Place in a large bowl and add 2 tablespoons of good oil. (I use extra virgin olive oil) Stir with a spoon to allow oil to coat the potatoes. Place on a baking sheet. This number of potatoes is enough for a 9x13 inch pan. Bake at 400F for about 30 minutes until potatoes are tender and starting to brown. I turn the potatoes with a spatula half way through cooking.Sprinkle with salt and desired seasonings and serve hot.
