These are wonderful with a soup supper.
Mix together in a bowl
2 cups flour
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Cut in with pastry blender or two knives
1/2 cup of butter or shortening
Add
1 cup buttermilk or soured milk
Drop onto a baking sheet or baking stone (the best!) and bake for 12-15 minutes at 400F.
Makes 8 large biscuits.
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