We always make these with pink icing, so they are pink squares!
Base:
2 cups graham cracker crumbs
1/2 cup melted butter
1/2 cup brown sugar
1 tbsp flour
Mix together and press into a 9x13 inch pan
Bake at 275F for 12 minutes
Filling:
Mix one tin of sweetened condensed milk and 2 cups shredded coconut together
Spread over warm base. You may need to wet a knife with warm water to spread it.
Bake at 350F for 15-20 minutes, until coconut is slightly browned
Icing:
2 cups icing sugar
4 tbsp butter
3 tbsp milk
food colouring if desired
Pictured here.
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