My sister-in-law Shirley made this delicious fruit dessert for us last weekend. It lends itself to modification and I made it with a mixture of fruit (apples, frozen raspberries and blueberries) as I find that storage apples can be bland by this time of year.
Slice 5 cups of apples or 5 cups of fresh fruit and place in a 9 inch pie plate with1 heaping tsp cinnamon
1 tbsp sugar or sweetener
1/2 tsp nutmeg if desired
pinch of salt if desired
In a separate bowl combine
1 cup flour or mixture of flours
pinch of salt
1/2 -2/3 cup brown sugar or other sweetener
1 egg
1 cup chopped walnuts or other nuts
1/2 cup melted margarine or butter
Place topping evenly over fruit.
Bake at 350F for 40-50 minutes or until top is browned and fruit is tender.
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