Tuesday, 28 November 2006

Mexican Fish Bake

This is a yummy way to serve fish!

1 to 1-1/2 pounds fish fillets
(I often use frozen salmon fillets, but tilapia and other white fish is good too)
Place in a single layer in a baking dish

Cover fillets with 1 cup or more of salsa, mild, medium or hot

Bake at 400F for 15 -20 minutes, until fish flakes easily with a fork

Sprinkle with 1/2 cup crushed corn chips and 1 cup grated cheese.
Return to oven for 5 minutes.

Serve topped with sour cream, sliced avocado and lime slices.

I make rice and beans as a side dish for this dinner, along with a green vegetable or salad.

1 comment:

Anonymous said...

I love fish, but am terribly challenged when it comes to cooking fish. This recipe looks FANTASTIC! I can't wait to try it.