Saturday, 10 November 2007

Pink Squares (Coconut Graham Squares)

We always make these with pink icing, so they are pink squares!

2 cups graham cracker crumbs
1/2 cup melted butter
1/2 cup brown sugar
1 tbsp flour

Mix together and press into a 9x13 inch pan
Bake at 275F for 12 minutes

Mix one tin of sweetened condensed milk and 2 cups shredded coconut together
Spread over warm base. You may need to wet a knife with warm water to spread it.
Bake at 350F for 15-20 minutes, until coconut is slightly browned

2 cups icing sugar
4 tbsp butter
3 tbsp milk
food colouring if desired

Pictured here.

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