One of my German patients gave me this recipe and it is a family favourite.
Coarsely shred 1/2 large head of red cabbage
Add one or two thinly sliced apples (I don't peel them)
1/2 cup water
Cook over medium heat in a large pan with a good lid. I use my wok. Stir occasionally and add a little more water if it gets dry. When the cabbage is tender (about 20-30 minutes) take the lid off until the water is mostly evaporated. Add
3 tbsp vinegar
3 tbsp sugar
Stir through and serve hot. Serves 6-8 as a side dish
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