Saturday, 19 July 2008

Apple plus Crisp

I was using up old apples and frozen fruit after I cleaned up the fridge and modified the recipe I posted for Rhubarb Crisp. This combination was a winner.

8 cups diced fruit
I used apples (I leave the skins on), 1/2 cup frozen blueberries and 1 cup frozen raspberries.
Cook fruit on high in the microwave for 3 minutes.


1 cup rolled oats
1/2 cup brown sugar
2 tbsp soft butter

Mix ingredients together and sprinkle over the fruit.
Cook on high in microwave for 10-12 minutes until the fruit is tender.

1 comment:

Margaret Cloud said...

this sounds yummy and I am going to give it a try.