Tuesday, 5 January 2010

Tofu Mayonnaise

I was looking for a vegan option for mayonnaise and came across this recipe on several sites. I did not have high expectations and was very surprised at how tasty it is.

½ lb of medium firm tofu
¼ cup canola oil
2 tablespoons lemon juice
1 tablespoon sugar or equal amount of sweetener
1 ½ teaspoons Dijon mustard
1 teaspoon apple cider vinegar
½ teaspoon salt

Take all of your ingredients, and put them in a blender. Blend until the mixture is smooth and creamy for about five minutes. Transfer it into a jar or a plastic container. Use within a week.

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