I saw these little shortcakes on Simply Recipes. The mini cakes above were made with our regular biscuit recipe instead of the richer ones featured in the first link (a 2 inch biscuit cutter was used). Cut the biscuits in half, add 1-2 strawberry slices and a dollop of cream. Store in the fridge. They may keep for a few hours depending on how many people are in the house. They do "slide down" very nicely!
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