Smoothies are all the rage right now but many varieties at fast food restaurants and grocery stores are high in sugar. I added green powder to smoothies for years but I never used fresh greens. After looking at a few recipes on the web and experimenting this week, I found some good combinations. The Becka added one romaine leaf to her fruit smoothie one morning and thought she could get used to it. Daughter #2 cautiously tried a sip of my very green smoothie and was surprised that it was tasty. Here is the way I make them:
Version #1
Add to blender:
1 ripe banana
1-2 portions of fruit of choice (peach, nectarine, strawberries, apricots, mango)
1/2-1 cup soy milk (or milk/yogurt of choice)
4 ice cubes
Blend until liquefied and gradually add until thoroughly blended:
2-4 cups fresh greens of choice- I like spinach best, but kale, colards, chard or mixed baby greens work as well.
This fills 2 glasses. I drink one at breakfast and take the other to work to sip on during the day.
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Version #2
Blend 4 cups seedless watermelon until liquefied
Another fruit of choice (i.e. strawberries, banana, canteloupe)
Add 2-4 cups greens and blend
Add water if the mixture is too thick
You can add some lime juice and/or sweetener if desired
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