Sunday, 11 September 2011

Rainbow Vegetable Slaw

I have an abundance of vegetables in my fridge and made this large marinated salad that should keep for several days. It is colourful and delicious! I used my food processor to prepare the vegetables.

1 medium cabbage
3 ribs of celery
1 red onion
1 large zucchini
3 sweet peppers

1/3 cup oil
2/3 cup vinegar
1/3 cup sugar or sweetener or to taste
1/3 cup water
2 tsp salt

Mix dressing until sugar is dissolved and pour over prepared vegetables.

Variations: Add any of these-
corn, chickpeas, raisins, jalapeno pepper, carrots, yellow zucchini, cucumber, celeriac, napa, etc

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