There is no need to tell anyone what is in this cake until they taste it and see how delicious it is. This spicy, moist cake is best baked in a bundt tin but can also be made in a 9 x13 pan.
Cream together:
1/4 cup soft butter
2/3 cup sugar
Add one beaten egg and mix well.
Puree 2 cups cooked pinto beans and add to above mixture.
Measure and combine together:
1 cup flour
1 teaspoons baking soda
1/2 teaspoon salt
1-2 teaspoons cinnamon
1/4 teaspoon cloves and allspice if desired
Add dry ingredients to wet ingredients and combine well.
Add 2 cups diced raw apple (skins can be left on) and 1 cup raisins.
Put batter in prepared tube or Bundt pan and place in preheated 375 F oven for 45 minutes.
If you use a 9x13 pan, the cake will be done in 30 minutes.
Nutritional information for 1/12 of cake
Calories-204
Carbs- 37g
Fat-4g
Protein-5g
Fibre-3g
No comments:
Post a Comment