Chickpea Flour Crepes

We are really trying to cut down on the amount of wheat used in our meals. During the peak allergy seasons in summer and fall, wheat, dairy and sugar heighten our allergic reactions to pollens. I do not want to buy over processed "gluten-free" products and looked for some ethnic alternatives to bread. This is the first recipe I tried and it turned out very well. It is supposed to last a few days, but the crepes I made are half gone already! Chickpea flour or besan is readily available in our supermarkets.

Here is the link to the recipe on an excellent blog called Lisa's Kitchen.


Chickpea Flour Crepes