Monday, 12 December 2016

All Butter Pie Pastry

This makes enough for 1 double crust pie or 2 single crust pies

1/2 cup cold salted butter, cut in cubes
1-1/4 cups flour
1/4 tsp salt
1/4 cup ice water

Combine butter and flour in food processor until it is well blended and the consistency of coarse salt.
Slowly add 1/4 ice water- process until it comes together in a ball.

Chill if you are not using it right away. This pastry is very easy to work with.

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