Sunday, 10 September 2017

Pumpkin Spice Latte

Heat one cup of milk of choice over medium heat until it is steaming, but not boiling.

Add to blender

  • 1-2 tablespoons of pumpkin purée, 
  • 1/2 teaspoon pumpkin pie spice, 
  • sweetener- 1-3 teaspoons to taste
  • vanilla extract- 1/2 teaspoon (optional)
Add the hot milk to the blender and mix on high until milk is frothy.

Put the milk mixture in a latte mug and add 6-8 ounces of strong coffee or a shot of espresso. 

Serves one.

DIY Pumpkin Pie Spice

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 ½ teaspoons ground allspice (optional)
1 ½ teaspoons ground cloves  (optional)

Store in small jar and use in everything!

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