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| Falafel made with red lentils |
I make falafel frequently using a rotation of legumes including chickpeas, fava beans and red lentils.
Here are the recipes on this blog for chickpea falafel and lentil chili patties.
I put about 1/2 recipe of falafel on a lightly oiled, heated waffle maker and cooked it on medium for about 5 minutes. Sprinkle with sesame seeds before cooking if desired. The results were very gratifying!
I cut 1/4 of the falafel waffle and sandwiched it between 2 quarters of a multigrain waffle adding some tahini sauce and fresh sprouts. It made a filling and tasty "fawaffle" sandwich.
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