Sunday, 6 January 2019

Waffle Falafel

Falafel made with red lentils

I make falafel frequently using a rotation of legumes including chickpeas, fava beans and red lentils. 

Here are the recipes on this blog for chickpea falafel and lentil chili patties.

I put about 1/2 recipe of falafel on a lightly oiled, heated waffle maker and cooked it on medium for about 5 minutes. Sprinkle with sesame seeds before cooking if desired. The results were very gratifying!

I cut 1/4 of the falafel waffle and sandwiched it between 2 quarters of a multigrain waffle adding some tahini sauce and fresh sprouts. It made a filling and tasty "fawaffle" sandwich.

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