Monday, 14 May 2007


This is a fast and easy dinner or brunch dish, especially if you have some frozen pie crust on hand. The cheese, vegetables and type of milk can be varied. (pictured here)

One unbaked 9" pie crust

1 cup of lightly cooked vegetables ( I have used broccoli, asparagus, mushrooms, red peppers, spinach, onions, or you can make it without vegetables)

4 eggs, beaten with,
1-1/2 cups of milk (evaporated, soy, regular;- add a tablespoon of flour if using regular milk)
3-4 ounces of grated cheese ( I prefer old cheddar, but milder cheeses work well too)
seasonings to taste;- I use 1 tsp salt and ground pepper

Place vegetables in the crust
Sprinkle with cheese
Pour egg and milk mixture over the top

Bake at 400F for 30-40 minutes until set.

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