Friday, 12 January 2007


Beat 2 eggs

Combine them well with
1-1/2 cups of flour
½ cup milk or water
½ teaspoon of salt if you use water
¼ teaspoon baking powder

Mix ingredients into a medium thick batter. (You may need to add a little more liquid)
Bring 8 cups of salted water or stock to a boil. Put the batter through a colander or press and simmer until done. (about 3 minutes) Drain and place in a bowl with ¼ cup of butter. I make this recipe in three batches, using the same water and remove the cooked noodles with a slotted spoon.

See this post on my main blog for the story behind this recipe.

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