I am not a fan of sweet drinks, but the fruit drinks and teas served in Mexico are very refreshing and the sweetness is easily controlled.
Fresh fruit drinks
Blend a mixture of fruit such as strawberries, melon, mango, pineapple, orange, etc in the blender with a little water until you have a thick puree. Sweeten to taste. This is your concentrate. To serve, add some fruit to a glass or pitcher and add water a little at a time until desired consistency is reached. The drinks are thick enough that they are difficult to get through a straw. Garnish with lime if desired.
Jamaica
Add boiling water to dried hibiscus flowers and let it steep until it is a deep red color. Strain and cool and add sweetener to taste. Dilute concentrate as described above. I make hot hibiscus tea regularly and use 1 teaspoon dried flowers per cup of boiling water. For the cold concentrate I would start with 2-3 teaspoons per cup of water.
No comments:
Post a Comment