Wednesday, 18 January 2012


We had a wonderful meal at a vegetarian buffet in downtown Tepic and the guacamole was the best I have ever tasted. I wanted a bowl of it, not just a condiment portion! I made some tonight to go with our burritos and it tasted almost a good as what I had in Mexico.

Mash together

2 large ripe avocados (or 3 small)
Juice of one fresh lime
1 clove garlic, crushed
A dash of cayenne pepper
2 tbsp hot red chunky salsa
3 tbsp finely chopped fresh cilantro
salt to taste

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