Tuesday, 3 January 2012

Nut Pinwheel Cookies

Make a basic sugar cookie dough (like this or this)

3/4 cup pecans
3/4 cup almonds
1/2 cup brown sugar
1 teaspoon cinnamon
in a food processor and process until you have a coarse paste. Add a little milk or water to bind ingredients if necessary.

Roll dough into a rectangle that is about 3/8" thick. Spread nut mixture within 1/2 inch of edges. Roll from long edge into a roll refrigerate or freeze log. Slice cookies and bake at 375F for 6-8 minutes or until set and lightly browned.

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