Friday, 4 January 2013

Shirley K's Salmon Quiche

My sister-in-law made this for supper on Christmas Eve and everyone enjoyed it.

1-7 3/4 can red salmon drained and flaked
1 tbsp flour
1- 9 inch unbaked pie shell
1-1/2 cups shredded mozzarella cheese
4 beaten eggs
1 large can undiluted 2% evaporated milk
2 tbsp chopped green onion
2 tbsp grated parmesan cheese

Toss salmon with flour and pack into the bottom of the pie shell. Cover with cheese. Combine the eggs, milk and onion. Pour into pie shell and sprinkle parmesan cheese on top. Bake at 375° F for 30-40 minutes or until set. Let it stand 5 minutes before serving.

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