Friday, 11 January 2013

Turkey Meatballs

I made these for my husband and he raved about them. I made a double recipe and froze them in single serve packages so he can make a quick meal when I am away.

1 pound ground turkey
3 cloves garlic, finely chopped
1/4 c onion, diced
1/4 cup parsley
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 egg
1/2 cup dried bread crumbs

Mix together and form into balls.

You can brown them in a pan and then bake them at 350 F for 15 minutes.
You can cook them in the pan completely or in boiling stock.
I made them into 1 tbsp sized balls and baked them at 350 F for 30 minutes.

Our dog watches the oven while the meatballs bake

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