Mom made lots of this salad when we were growing up and it was always a favourite. I have seen similar carrot salads with added dressings, but this is just marinated in pineapple juice. It tastes better the second day and keeps for a few days in the fridge. The raisins are optional.Two pounds carrots, grated
1 tin of canned pineapple, tidbits or crushed
Handful of raisins
Stir ingredients until well combined.
5 comments:
the raisins are NOT optional!
Hi Steph :-)
how did you know? ;-)
I recognize my children anywhere...
I'm laughing out loud! I was thinking of trying it without the raisins, but I guess I'd better include them! Thank you for sharing your recipes, Ruth! :~)
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