Sunday 16 August 2009

Carrot Salad

Mom made lots of this salad when we were growing up and it was always a favourite. I have seen similar carrot salads with added dressings, but this is just marinated in pineapple juice. It tastes better the second day and keeps for a few days in the fridge. The raisins are optional.

Two pounds carrots, grated
1 tin of canned pineapple, tidbits or crushed
Handful of raisins

Stir ingredients until well combined.

5 comments:

Anonymous said...

the raisins are NOT optional!

Ruth said...

Hi Steph :-)

Anonymous said...

how did you know? ;-)

Ruth said...

I recognize my children anywhere...

Evelyn said...

I'm laughing out loud! I was thinking of trying it without the raisins, but I guess I'd better include them! Thank you for sharing your recipes, Ruth! :~)